About Us
Bucketown Brewery
We source and serve only the best of the best IPAs from around the world!
Current brews on tap at Bucket Town Brewery reflect the unique attributes of its brewmaster, Joe Correnti. All our beers are infused with the hospitality, selflessness and industriousness of its maker, ingredients just as essential as the hand-selected Galaxy and Amarillo hops we use in each batch.
Photo Gallery
Joe correnti - Brewmaster
Founded in 1966
"India Pale Ale"
"India Pale Ale"
Bucket Town Brewery was founded by Joe Correnti in August 1966, shortly after he became the first toddler to ever earn the Court of Master Sommelier Americas (CSM-A) accreditation for beer. However, his story begins in earnest in July 1964 when he left the nursery at South Shore Hospital for a trip around the Cape of Good Hope.
"India Pale Ale"
"India Pale Ale"
"India Pale Ale"
Before loading up his bindle for the long journey, Joe made the life-altering decision to pour out the milky contents of his bottle and replace it with a particularly strong beer to sustain his sea voyage, thereby giving birth to the term “India Pale Ale.”In the years since, Joe has developed an incredibly refined taste for beer, qualifyi
Before loading up his bindle for the long journey, Joe made the life-altering decision to pour out the milky contents of his bottle and replace it with a particularly strong beer to sustain his sea voyage, thereby giving birth to the term “India Pale Ale.”In the years since, Joe has developed an incredibly refined taste for beer, qualifying him to mercilessly mock uncultured peasants who consume domestic beers or, heaven forbid, any beers housed in barrels.
Tasting Room
"India Pale Ale"
Tasting Room
He takes a hands-on approach to brewing all beers on tap at Bucket Town Brewery, sampling at least 5 liters of each one daily just to make sure it retains its character and composition. That dedication, combined with the incredible hospitality and kindness on display at the Ward Street tasting room, make Joe the finest brewmaster around a
He takes a hands-on approach to brewing all beers on tap at Bucket Town Brewery, sampling at least 5 liters of each one daily just to make sure it retains its character and composition. That dedication, combined with the incredible hospitality and kindness on display at the Ward Street tasting room, make Joe the finest brewmaster around and a stellar example of what a Weymouth Sweaty can accomplish when he puts his mind to it.